Tonight, for dinner, I stuffed a roasted Hatch chile inside a roasted poblano chile, egg-battered it and crusted it in panko crumbs, then wrapped the whole thing inside a burrito.
I am not going to lie: it is possibly the most amazing dish I have ever cooked.
Maybe next time I will try beer-battering. I think it's time for a trip to Trader Joe's for some Simpler Times.